“Tradition You Can Taste”
Awashthiraj Black Mustard Oil is made from premium quality black mustard seeds using the traditional wooden cold-press (kolhu) method. This process preserves the oil’s natural aroma, pungency, and nutritional value without any chemical treatment.
Why Choose Our Black Mustard Oil
Made from 100% pure black mustard seeds
Cold pressed using wooden kolhu
No refining, no additives, no adulteration
Rich natural flavor and strong aroma
FSSAI licensed and quality assured
Benefits of Black Mustard Oil
Enhances Flavor
Adds a strong, authentic taste and aroma to traditional Indian dishes.
Rich in Natural Nutrients
Contains healthy fats that support overall wellness when used in moderation.
Supports Digestion
Traditionally known to help stimulate appetite and aid digestion.
Good for Heart Health
Naturally rich in mono- and polyunsaturated fats.
Ideal for Cooking at High Heat
Suitable for frying and deep cooking due to its stability.
Useful for Massage
Commonly used for body massage to relax muscles and improve circulation.
Naturally Antibacterial
Known for its traditional antibacterial and antifungal properties.
Chemical-Free & Pure
Cold-pressed using wooden kolhu, without refining or additives.
Tradition You Can Trust
Produced in Varanasi, this oil follows time-tested methods passed down through generations. The wooden cold-press technique ensures purity, quality, and consistency in every drop.
Our Purity Promise
At Awasthi Oil Mill, every batch of black mustard oil is carefully extracted using traditional wooden kolhu technology, preserving its natural pungency, rich aroma, and essential nutrients. We ensure complete hygiene, transparency, and unmatched purity—delivering authentic traditional goodness with modern quality standards.